Paleo Chocolate, Beetroot and Walnut Brownies

These Brownies Will Surprise You!

I've been eating Paleo for a while now - not massively strictly or anything, mainly during the week actually (life is way to short for that many restrictions #yolo!). But, eating grain free does make me feel better and I actually don't miss sugar most of the time. Saying that there are times when I crave some dark chocolate with a cup of coffee. These brownies are the answer to those times - they aren't that sweet so you won't overeat and they are grain and sugar free so you can still feel virtuous and look down on sugar-eaters!

The strangest thing about these brownies is that one of the main ingredients is beetroot! Hear me out with this one - you can't actually taste the beetroot and it actually gives a lovely richness to the brownies without the calories. Sure you're practically eating vegetables! 

3 eggs
120g honey (the good stuff)
50g butter (use coconut oil if you are doing really strict paleo)
1oz cocoa powder
4oz ground almonds
3oz walnuts
2 teaspoons vanilla extract
8oz dark chocolate (again, the good stuff - 70-85% cocoa)
2 cooked beetroots - puréed
2 tablespoons coconut flour
11/2 teaspoons baking soda
1/4 teaspoon salt

Preheat the oven to 180 degrees celsius.
Melt the butter, 5oz of the chocolate, honey and vanilla extract in a pyrex bowl over a saucepan of boiling water.
melt the chocolate and the butter

Chop the nuts and the remaining chocolate roughly. Add them to all the dry ingredients (make sure to sieve the cocoa powder and the baking soda)

When the chocolate has cooled a little, add the beaten eggs to the mixture.

Add the puréed beetroot to the chocolate mix, then add all ingredients together and stir well to combine. 

Bake in the oven for 25 minutes then remove and leave to cool in the tray for another 30 mins.
Makes about 25 small brownies. 


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