- Grill some (depends on taste) black pudding slices, let cool slightly then crumble with fingers into freshly mashed potatoes.
- Add finely shredded sautéed savoy cabbage, salt and pepper.
- Combine well and sever with an extra dollop of butter.
|Beef to the Heel|
|The Roy Keane|
|Tasty Delights in Gails|
|Halloween Treats in Gails|
|This is how we do it|
|Lemon Marscapone Tart and Chocolate Peanut Butter Smore|
|The Full Veggie|
|Band in Columbia Road Market|
|Hair of the dog|
|Obligatory Tourist Shot|
|Pretty much sums up the weekend|
|Example of eating for one day|