Prawns with Chilli, Parsely, Ginger and Garlic on Toast.
|A young Jamie|
Extra virgin olive oil
1 thumb sized piece of fresh ginger peeled and finely chopped
2-3 fresh chillies, deseeded and finely sliced
16 large whole raw tiger prawns
1-2 lemons to taste
1 handful of flat leaf parsley roughly chopped
Sea salt and freshly ground black pepper
4 long slices of ciabatta bread, toasted
|Tasty little feckers|
Into a large hot frying pan put about 4 tablespoons of olive oil, your ginger, garlic, chilli and prawns. Fry for about 3 minutes , then turn the heat down and squeeze in the juice of 1 lemon, Add the parsley and a couple of lugs of olive oil. Toss over and remove from the heat. You should have a nice juicy sauce – have a taste. It may need a little more lemon juice. Season to taste. Serve over your ciabatta, to mop up the juices.