Dublin Bay Prawn Festival

The Dublin Bay Prawn Festival is one of the most anticipated events in my calendar. Granted, I have only actually been there twice, but I actually think it has only been running for two years (please correct me if I am wrong). Prawns, Howth, sun and beer, whats not to like? I went on Sunday with a group of friends and its was PACKED, jammed, wedged and any other synonym you can think of for full! It helped that the weather was amazing - bright, warm sunlight and not a cloud in the sky - bliss.

I love Howth at the best of times and its natural charisma is only enhanced with the prawn festival. It attracts many different cultures and demographics (mainly Spanish from what I could see). The buggy brigade was out in force, also dog walkers, hikers, tourists and Sunday drinkers (us!).

To the prawns, oh the prawns! I had them in a quesadilla, in batter, in a paella, in a curry, in a taco, naked in the shell, in a salad and in fishcakes! Note I didn't munch all these myself, I had a little help (not a lot, but still..)

The only negative aspect of this amazing festival is the way you have to use prawns punts to buy a drink. I think the prawn punts are a good idea for the food although for a fiver, some of the portions were a little small, but for the drinks I think this is too much. Five quid for a pint of beer might be the norm for matches in stadiums and concerts but for a little community festival in Howth, I think this is too inflated. Why not just have a regular cash bar and reserve the prawn punts for the food, after all they aren't called 'pint' punts.

That being said, have a look below at all the delicious prawny products and I defy you not to start planing your trip to the festival next year.
Prawn Quesadilla
Pricey Beer
Fish n Chips
Dublin Bay Prawns
Prawn Curry
Fishcakes and Prawn Taco
Seaweed Salad

Getting a Spiralizer Changed My Life

My spiralizer is amazing

If you follow me on Twitter you will have heard me going on and on and on about it but I don't care, IT'S JUST THAT GOOD.

Ok, lets put things into perspective, its not as good as an amazing proper noodle sensation or a really good spaghetti carbonara, but when wheat products are of the table, this really is the next best thing.

For anyone who doesn't know what a spiralizer is (ok, you might have a life) it is this incredible machine that makes pasta out of vegetables, I mean not actually pasta but pasta shapes. I got mine online at Amazon here, I haven't seen them for sale in any shops. Also shout out to Roisin Ingle and her article for giving me the push I needed to actually buy one, I had been debating for quite a while.

In all its glory

I have been spiralizing the shit out of stuff for a week now it just gets better and better. I found this blog that is dedicated to the art of spiralizing. It has some great recipes and ideas - sandwiches and pizza out of spirals? WHO KNEW!

I am only at the start of my spiralizing journey, its great especially if you are trying to stick to a paleo (ish) lifestyle but miss the comfort of a bowl of noodles/spaghetti. Here are some pictures of my spiralizing fun so far.

Naked cucumber noodles

Cucumber noodles with prawns in a peanut sauce
Minestrone soup with courgette noodles
'Spaghetti' Bolognese


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