Ingredients
Large cup of Cous Cous
1 cup of Sultanas
1 tbsp Curry Powder
1 tsp Turmeric
About 25 large pre-cooked King Prawns
3 cloves of garlic
Olive oil
Big handful of Pumpkin seeds
Bif handful of Sunflower seeds
Half a block of Feta Cheese, diced
1 Small Courgette, grated
1 Carrot, grated
1 Yellow Pepper
1 Red Onion
1 Cucumber
1 Punnet of Cherry Tomatoes
3 Sticks of Celery
1 Small Bunch of Fresh Mint, Coriander and Parsley
For the Dressing
Juice and Zest of One Lemon
Salt and Pepper
Olive Oil
1 Tsp Wholegrain Mustard
First get a massive bowl where you will put all the chopped veg, dice them all so they are quite small and the same size. Grate the courgette and the carrot. Meanwhile add the turmeric, curry powder and sultanas to the dry cous cous, add an equal measure of boiling water and cover with cling film and set to one side. Finely dice the chilli and add to the bowl, also add the pumpkin and sunflower seeds and chopped feta cheese. Now to the prawns, crush the garlic and add to a non-stick pan with a good glug of olive oil, add the prawns and cook gently till the prawns are warmed through. Your cous cous should now be done, fork the grains so they are fluffy and add to the big bowl of everything. Also add the prawns, oil and garlic, the freshly chopped herbs and dressing. So there you go; an everything-but- the-kitchen-sink salad, now sit back and lap up the glory.
1 Tsp Wholegrain Mustard
First get a massive bowl where you will put all the chopped veg, dice them all so they are quite small and the same size. Grate the courgette and the carrot. Meanwhile add the turmeric, curry powder and sultanas to the dry cous cous, add an equal measure of boiling water and cover with cling film and set to one side. Finely dice the chilli and add to the bowl, also add the pumpkin and sunflower seeds and chopped feta cheese. Now to the prawns, crush the garlic and add to a non-stick pan with a good glug of olive oil, add the prawns and cook gently till the prawns are warmed through. Your cous cous should now be done, fork the grains so they are fluffy and add to the big bowl of everything. Also add the prawns, oil and garlic, the freshly chopped herbs and dressing. So there you go; an everything-but- the-kitchen-sink salad, now sit back and lap up the glory.
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