I’m not going to bore you with every meal we had in NY because lets face it we would be here for a while, there was so much I had on my ‘document’ that we ended up inventing meal times. So we already know brunch, but about about linner? That long time between lunch and dinner when a little ‘snack’ could go down a treat, it was pure gluttony but it was only for a week and I’m back on the wagon now! Funny thing is most New Yorkers are skinner than their American counterparts from other states, its all vegan food, gluten free and cycling, well at least that was the case in the neighbourhood we were staying in in Williamsburg, its an enigma!
So anyway what I want to write bout is this one little gem we found on our second last day. Orla my friend has been talking about Chinatown and her ‘super Chanel’ since time began or at least since the last time we were there and she procured an amazing Chanel bag in Chinatown which she lost. Needleless to say she was keen to replace it and we hit Chinatown with gusto early on Thursday morning. Early enough that by 11.30 we were drained and weary and needing sustenance, we also hadn’t had breakfast (shock horror!) so it was wholly justified. We decided to walk deeper in Chinatown and stumbled upon this place call Motzar Kitchen. It was still empty as it was only 11.30 am but we already knew we were staying, it was friendly, welcoming and you could see the chefs working as you pass through the corridor into the dining room. The first thing I noticed when I opened the menu was dim sum and Peking duck; I love both and decided immediately, I just needed to get someone to share the duck with me, luckily Ken was a willing cohort so we decided to order the whole Peking duck to share.
|Crab Wonton Soup|
Then the magic began to happen, one by one our dishes started arriving at the table and we started to realise that we had made something of a mistake; every dish was brought out individually and looked like it was for sharing. We started with delicious steamed prawn dumplings, followed by crab won ton soup which I had ordered. When it came out as a regular wonton I was confused and the waiter explained to me that the soup was in the wonton – talk about the excitement of a child putting it into a bowl, piercing it with my chop stick and seeing the golden liquid flow out, it was rich with crab and very tasty. At this stage we had another revelation; perhaps, just possibly we had ordered too much… As spring rolls, hot and sour soup and cuttlefish with cashew nuts came one by one. The cuttlefish was a joy, lightly wrapped in a crispy tempura batter, the cashew nuts were hot and toasted and the portion was huge!
|Cuttlefish and Cashew Nuts|
Finally the duck came out, our waiter brought it to another table with a giant cleaver and took off the meat and put it in these steamed buns, they were not the thin pancakes that we would be used to, rather a doughy moist bun. Garnished with strips of scallion and hoi sin sauce they were indulgent mouthfuls of pleasure. Then the waiter brought the carcass away and just as Orla was commenting “actually you don’t get that much on them..” out he brought a plate piled high with the WHOLE duck, cut into portions, ribs, neck, spine, the lot! Ken was in heaven but I had quite enough by this stage. THEN the other guy’s mains came out, sweet and sour chicken and general Tsao’s chicken, both wonderful but by then we were fit to roll out of the place. I would highly recommend this place if you are in Chinatown, it is authentic; by the time we were leaving the place was packed with Chinese people having lunch and we realised it was 1.30…we had been there eating for literally 2 hours. A word of warning, don’t order like its your normal Saturday night Chinese, everything is made for sharing and you will have more than enough! Even when we tried to go to dinner that night at 9 we couldn’t do The Meatball Shop in Bedford justice, we were still epically full from our Chinese brunch.
|General Tsao's Chicken|
|Name and Address if anyone fancies a visit|